PRESS

Patricio Tapia highlights our exclusive Sauvignon Blanc, Goutte d'Argent in the September 23 issue of Wikén magazine. The 2022 vintage, which has just finished fermentation (sake yeast naturally lengthens the process) promises excellent aromatic and creamy potential. We can't wait for the public to find out!

Extract from an article written by the talented Alejandro Jiménes in the May magazine La Cav. Highlights the fascinating work of Pascal Marty to create Goutte d'Argent, the world's first wine fermented with Japanese sake yeast.

Proud to see our reserve wines highlighted this month by the talented journalists of LA CAV magazine. This article highlights the great work of our brilliant new generation of winemakers Álvaro Reyes Carreño and Camila Javiera Ruz Martínez.

The Viña Marty team will meet at the international fair Prowein 2022, HALL 12 D60 STAND 39. Exclusively for world importers, we will present the Goutte d'Argent range, the first wines in the world fermented with Japanese sake yeast... Schedule your quote there .

From the La CAV tasting table, Ana Maria Barahona published a very flattering article about our Mariposa Alegre Malbec, which obtained 96 points from La Cav. Found in his March 2022 post.

March 2022 - Mariposa Carménère is wine of the month at VINEXX, Canada! Also, the Canadian TikTok star,  @sydsips , featured  Marty Mariposa Alegre Gran Reserva Carmenère 2019  in her series of videos on the LCBO's best "Wines Under $20."

Throw back to the annual event by Descorchados, in December 2021. We were proud to present Viña Marty among the most iconic wines of Chile. 

Behind Detripascorazon, Maria Paz Jimenez who signed a very flattering article, a portrait of our chief Winemaker Camila Ruz.

Patricio Tapia did us the honor of citing Clos de Fa 2013 among the best red wines from Chile. Find the ranking here .

December 12, 2014, Alacarta interviewed Pascal Marty about his career and projects at Viña Marty. Full interview available here .